Friday Gathering 12th August 2016

Buffet Angel & Royal Hotel 7:30 p.m.

Fork Buffet Menu - £17.50 per person

Hot Honey Baked Ham with Cloves & Brown Sugar

Hot Roast Sirloin of Beef with

  Creamed Horseradish Sauce

  Minted New Potatoes


  Tomato & Red Onion

  Cheese & Leek Quiche

  Cucumber with Yoghurt

  Mixed Leaves

Melton Mowbray Pork Pie


Fresh Fruit Salad

Pouring Cream


Strawberry Cheesecake


Saturday 13th August 2016
Festive Board
Grantham Masonic Hall Faraday House. 2:00 p.m.
£16:00 per person

Homemade Stilton & Broccoli soup served with a warm roll
Smoked Salmon & Prawn Cocktail with a Green Thai Dressing

Roast Loin Of Pork, New and Roast Potatoes, Apple Sauce & Seasonal Vegetables

Caribbean Chicken, Whole Chicken Fillet served with a creamy pineapple & onion sauce and vegetable rice

Three Cheese and Spinach Roulade, Three various cheeses cooked with spinach & herbs wrapped in filo pastry served with a mushroom sauce, new potatoes and seasonal vegetables

Strawberries and Cream
Sticky Toffee Sponge & Custard
Cheese & Biscuits
Tea / Coffee

Saturday 13th August 2016
Eden House Hotel 7:30 p.m.
£24.95 per person


Lincolnshire Potato & Leek Soup with chive crème fraiche (V)

Chicken Liver Parfait, red onion marmalade, melba toast

Prawn & Crayfish Cocktail, Marie rose sauce, mixed leaf

Wild Mushroom & Stilton Tart balsamic dressing (V)


Roast Sirloin of Beef, Yorkshire pudding, roast potatoes, red wine jus

Pan Fried Salmon Fillet, new potatoes, cucumber ribbons, lemon beurre blanc

Mediterranean Vegetable Risotto, parmesan crisp, wilted rocket (V)

All served with sides of seasonal vegetables


Apple & Cinnamon Crumble, warm custard

Raspberry Crème Brulee, homemade shortbread

Citrus Lemon Tart, fruit coulis

Eden Cheeseboard, grapes, celery, crackers and fruit chutney